Scope of Services

  • Building Inspections:
    • Pre-demolition/renovation asbestos survey
    • OSHA asbestos survey
    • AHERA Asbestos Triennial school inspection
    • Lead risk assessment
    • Asbestos management plan
    • Phase I Environmental Site Assessment
    • Fungal amplifiers; investigation, sampling, and consulting
  • Asbestos Abatement Consulting and Design:
    • Variance development
    • Specification and bid development with CAD drawings
    • Abatement management
  • Lead Abatement Consulting and Design:
    • Specification and bid development with CAD drawings
    • Abatement management
  • Lead Abatement Wipe Sampling
  • Lead Remediation Soil Sampling
  • Mold: Bulk, Swab, Tape, Sampling
  • Environmental Core Sampling
  • Concrete Core Sampling for Asbestos
  • OSHA Asbestos Tagging
  • Lead Health and Safety Plan and Lead Exposure Control Plan Development
  • Air Monitoring:
    • Asbestos personal air monitoring for OSHA compliance
    • Asbestos air/project monitoring during asbestos abatement proceedings
    • Lead personal air monitoring for OSHA compliance and abatement proceedings
    • Indoor air quality; Volatile organic compounds
    • Silica dust monitoring for OSHA compliance
    • Non-viable and viable air-borne fungal amplifiers
  • Pre/Post-Clean AHU Sampling:
    • Mold, yeast, bacteria, particulate, total dust and lead
  • Forensics: Sampling and analysis for fire-damage, soot, blood detection, particulates
  • Potable/Non-Potable Water Analysis:
    • Total Coliform/E. coli, Membrane Filtration or Presence/Absence or MPN
    • Fecal Coliform, MPN, Iron Bacteria
  • Quality Control for Food:
    • Total Coliform/MPN
    • E. coli/MPN
    • Yeast and Mold
    • Standard Plate Count
    • Listeria
    • Percent Moisture
    • Presumptive Salmonella
    • Staphylococci
  • New York State ELAP Laboratory Operations for the Analysis of Fibers in Air and Bulk Samples
  • New York State ELAP Laboratory Operations for the Analysis of Potable/Non-Potable Water
  • Microbiology Laboratory for the Analysis of Fungi and Food